A spicy chili dish in Jordan
Hummus, a classic dish throughout Jordan and the Middle East
Chili peppers make this dish quite spicy!
Closeup of hummus dip as a Jordanian mezze to start the meal.
Shanklish salad and with cheese chunks
Moutabel, a creamy roasted eggplant dip reminiscent of baba ganoush and served as a mezze.
Falafel, deepfried mashed chickpeas served hot and traditionally with plenty of pita!
Fattoush, crispy fried pita and fresh vegetables in a delicious and light oil with sumac for a tangy and tart flavor.
Falafel with a dab of hummus
Fried mezze, some meat, some with just cheese.
Golden rounds of pita bread
A delicate and light rose-water pudding dessert at a Lebanese restaurant in Jordan.
Classic Arabic coffee served hot and fresh.
Strong and hot Arabic coffee
A welcome gift from the Four Seasons Amman, Jordan.
Cumin spice
Finely chopped parsley
Diced tomatoes
A Manakeesh breakfast baking in the hot oven.
Chef making baked pita bread with za'atar for breakfast.
Foul (ful) Mudammas is a dish made from fava beans and topped with spices and seasonings.
Foul (ful) Mudammas, a local MIddle Eastern dish made from fava beans and topped with spices and seasonings and eaten widely across the region.
Sumac spice.
Za'atar spice
