in Kyoto, Japan.
A delicious fermented tea leaf salad (laphet thote, or lapheto) from a food vendor in Mingun.
Thai massaman curry with brown rice from Pun Pun Organic in Chiang Mai, Thailand.
A truly delicious traditional Makhaniya lassi from Puskar, India.
An array of cooked meals are ready to be served and eaten at the Chiang Mai Gate market in Thailand.
Eating Knafeh at Habiba in Amman, Jordan
Making traditional shrak bread in Jordan
Diced veggies for the Farmers Salad, Jordan
A woman next to a saj, making traditional shrak bread in Ma'in Jordan
A collection of mezze, Jordan
Tabbouleh salad in Jordan
Delicious local fig jam in Jordan
Dolma, stuffed grape leaves were a tasty snack in Jordan
A bowl of diced veggies make a yummy Farmer's Salad in Jordan
Tabbouleh salad at Wild Jordan in Amman, Jordan
A few prettily plated mezze in Jordan
Jordanian mint and lemon iced drink.
A spicy chili dish in Jordan
Golden rounds of pita bread
Falafel with a dab of hummus
Finishing the meal with a small cup of strong Arabic and cardamom coffee.