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Bagan

An ancient city in Burma from the 9th through the 13th centuries; crumbling zedi, buddhas, and the smiling Burmese abound.
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    Mohinga, pretty much the National dish of Myanmar, this is a mild fish soup seasoned differently each time, with crunchy additions, thin noodles, and dried fish chunks occasionally added. Not vegetarian, but one for the pescatarians to try.
    Monks during the almsgiving in Bagan, Burma (Myanmar)
    Tinkling bells on the outside of a temple in Bagan, Burma